You’re invited to an exclusive cooking event in celebration of the launch of BIO XXI in South Africa.


Gluten Free Food That Tastes Incredible

BIO XXI is an organic, gluten-free range of Quinoa based food products, created by Coronilla in Bolivia’s Andes, now available in South Africa!

Coronilla’s Head Chef Francesco Delfino; and the creator of the Bio XXI product range, Martha Willie, will teach you BIO XXI recipes and cooking techniques.


Monday, 29th July 2019, at 12:00 to 15:00 or
Tuesday, 30th July 2019 at 17:00 to 20:00

Address: Good Food Studio, Cnr William Nicol Dr & Republic Rd, Pick n Pay on Nicol Shopping Centre, Sandton

Cape Town

Thursday, 1st August 2019, at 18:30 to 22:00 or
Friday 2nd August 2019 at 10:30am to 14.30

Address: Ginger & Lime at The Kitchen Collective: Ground Floor, I.L Rosenberg House, 80 Jordaan Street, City Bowl, 8001, Cape Town

A nutritionist will discuss the growing trend of veganism and the health benefits of quinoa, organic and gluten-free cooking.

Ready to join our exclusive cooking event?