Gluten Free Food That Tastes Incredible
BIO XXI is an organic, gluten-free range of Quinoa based food products, created by Coronilla in Bolivia’s Andes, now available in South Africa!
Coronilla’s Head Chef Francesco Delfino; and the creator of the Bio XXI product range, Martha Willie, will teach you BIO XXI recipes and cooking techniques.
Monday, 29th July 2019, at 12:00 to 15:00 or
Tuesday, 30th July 2019 at 17:00 to 20:00
Thursday, 1st August 2019, at 18:30 to 22:00 or
Friday 2nd August 2019 at 10:30am to 14.30
A nutritionist will discuss the growing trend of veganism and the health benefits of quinoa, organic and gluten-free cooking.