DISCOVER A REVOLUTION IN GLUTEN-FREE CUISINE

You’re invited to an exclusive cooking event in celebration of the launch of BIO XXI in South Africa.

RSVP Now

Gluten Free Food That Tastes Incredible

BIO XXI is an organic, gluten-free range of Quinoa based food products, created by Coronilla in Bolivia’s Andes, now available in South Africa!

Coronilla’s Head Chef Francesco Delfino; and the creator of the Bio XXI product range, Martha Willie, will teach you BIO XXI recipes and cooking techniques.

Johannesburg

Monday, 29th July 2019, at 12:00 to 15:00 or
Tuesday, 30th July 2019 at 17:00 to 20:00

Address: Good Food Studio, Cnr William Nicol Dr & Republic Rd, Pick n Pay on Nicol Shopping Centre, Sandton

Cape Town

Thursday, 1st August 2019, at 18:30 to 22:00 or
Friday 2nd August 2019 at 10:30am to 14.30

Address: Ginger & Lime at The Kitchen Collective: Ground Floor, I.L Rosenberg House, 80 Jordaan Street, City Bowl, 8001, Cape Town

A nutritionist will discuss the growing trend of veganism and the health benefits of quinoa, organic and gluten-free cooking.

Ready to join our exclusive cooking event?