DISCOVER A REVOLUTION IN GLUTEN-FREE CUISINE
You’re invited to an exclusive cooking event in celebration of the launch of BIO XXI in South Africa.
RSVP NowGluten Free Food That Tastes Incredible
BIO XXI is an organic, gluten-free range of Quinoa based food products, created by Coronilla in Bolivia’s Andes, now available in South Africa!
Coronilla’s Head Chef Francesco Delfino; and the creator of the Bio XXI product range, Martha Willie, will teach you BIO XXI recipes and cooking techniques.
Johannesburg
Monday, 29th July 2019, at 12:00 to 15:00 or
Tuesday, 30th July 2019 at 17:00 to 20:00
Address: Good Food Studio, Cnr William Nicol Dr & Republic Rd, Pick n Pay on Nicol Shopping Centre, Sandton
Cape Town
Thursday, 1st August 2019, at 18:30 to 22:00 or
Friday 2nd August 2019 at 10:30am to 14.30
A nutritionist will discuss the growing trend of veganism and the health benefits of quinoa, organic and gluten-free cooking.