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Harissa-hummus Ch*cken Penne (by Leozette Roode)

Lebanese Quinoa Kofta Wrap (by Chef Peter Ayub @ Sense of Taste Chef School)

Lebanese Flatbread (by Chef Peter Ayub from Sense of Taste Chef School)

Bio XXI Risotto a la Chef Peter Ayub (Sense of Taste Chef School)

Greek Pasta Salad

Roasted Vegetable Sandwich a la Peter Ayub from Sense of Taste Chef School

Asian Laksa Broth (by Chef Peter Ayub @ Sense of Taste Chef School)

Double Creamed Mediterranean Pasta (Ucook)

Lentil Bolognese