Wholemeal Bread

Wholemeal Bread
Category, DifficultyBeginnerYields1 ServingTotal Time1 hr
Wholemeal Bread
 250 g Pack Bio XXI Bread Premix
 200 ml Water
 50 g Egg white (2 eggs approx.)
 10 g Fresh yeast
 10 g Sugar
 5 g Salt
 25 g Flaxseed seeds
 15 g Flaxseed seeds (for decoration)
 15 g Cañahua flour
 25 g Vegetable oil
 To flour: Bio XXI or the starch of your choice
Preparation
1

In a bowl, mix the water with the egg whites, add the yeast and Bio XXI Bread Premix flour and mix gently until the flour mixes.

2

Add the cañahua, flaxseed, sugar, salt, and mix really well.

3

Add the oil and mix until it is completely integrated into the dough.

4

On a floured surface, place all the dough and with floured hands (it is very sticky), without kneading a lot, form two long bread loaves.

5

Place the loaves in a floured bread baking tray, and brush off excess flour with a brush.

6

Sprinkle the loaves with a little water and sprinkle flaxseeds on top as decoration.

7

Make diagonal, shallow cuts in the loaves (in case you haven’t got smooth surfaced loaves, do not make the cuts).

8

Cover with floured Gladwrap film, and leave to rise in a warm place, approx. 18 to 30 minutes until the loaves have double in size.

9

Remove the Gladwrap film paper and sprinkle water on top of the loaves.

10

Bake at 160 º C for 30 min and then at 180 º C for the next 20 min or until golden brown.

Ingredients

 250 g Pack Bio XXI Bread Premix
 200 ml Water
 50 g Egg white (2 eggs approx.)
 10 g Fresh yeast
 10 g Sugar
 5 g Salt
 25 g Flaxseed seeds
 15 g Flaxseed seeds (for decoration)
 15 g Cañahua flour
 25 g Vegetable oil
 To flour: Bio XXI or the starch of your choice

Directions

Preparation
1

In a bowl, mix the water with the egg whites, add the yeast and Bio XXI Bread Premix flour and mix gently until the flour mixes.

2

Add the cañahua, flaxseed, sugar, salt, and mix really well.

3

Add the oil and mix until it is completely integrated into the dough.

4

On a floured surface, place all the dough and with floured hands (it is very sticky), without kneading a lot, form two long bread loaves.

5

Place the loaves in a floured bread baking tray, and brush off excess flour with a brush.

6

Sprinkle the loaves with a little water and sprinkle flaxseeds on top as decoration.

7

Make diagonal, shallow cuts in the loaves (in case you haven’t got smooth surfaced loaves, do not make the cuts).

8

Cover with floured Gladwrap film, and leave to rise in a warm place, approx. 18 to 30 minutes until the loaves have double in size.

9

Remove the Gladwrap film paper and sprinkle water on top of the loaves.

10

Bake at 160 º C for 30 min and then at 180 º C for the next 20 min or until golden brown.

Wholemeal Bread
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