Prep Time = 10 minutes
Cooking Time = 20 minutes
Combine all the ingredients for the "Whipped Vegan Pea 'Ricotta'" into a food processor and blend.
We prefer it like a thick hummus consistency rather than a smooth sauce (but you can blend to your desired texture).
In a small bowl, combine the olive oil, lemon juice, garlic, chili flakes, parsley and basil.
Mix well and set aside.
Cook the Bio XXI Andean Spaghetti according to the packet instructions.
Mix the lemon and herb infused oil with the cooked spaghetti.
The spaghetti can either be served on top of the pea ‘ricotta’ or place the spaghetti into a bowl and serve with generous dollops of the pea ‘ricotta’ on top.
Garnish with toasted pine nuts, vegan Parmesan and more fresh parsley and basil leaves.
Enjoy!
Ingredients
Directions
Prep Time = 10 minutes
Cooking Time = 20 minutes
Combine all the ingredients for the "Whipped Vegan Pea 'Ricotta'" into a food processor and blend.
We prefer it like a thick hummus consistency rather than a smooth sauce (but you can blend to your desired texture).
In a small bowl, combine the olive oil, lemon juice, garlic, chili flakes, parsley and basil.
Mix well and set aside.
Cook the Bio XXI Andean Spaghetti according to the packet instructions.
Mix the lemon and herb infused oil with the cooked spaghetti.
The spaghetti can either be served on top of the pea ‘ricotta’ or place the spaghetti into a bowl and serve with generous dollops of the pea ‘ricotta’ on top.
Garnish with toasted pine nuts, vegan Parmesan and more fresh parsley and basil leaves.
Enjoy!
