
Cook the Bio XXI pasta according to the box instructions.
For the Broccoli, boil up a small pot with enough water to cover them.
Rinse the Broccoli and cut them into small florets. Toss them into the small pot with boiling water.
Boil for 1 to 2 minutes until your preferred crunchiness.
Drain and set aside for later.
Clean and slice the mushrooms, then saute them with a little olive oil until tender.
Drain away excess oil and set aside for later.
In a heated pan, add butter and when melted, add the Bio XXI flour.
Stir in the milk slowly (constant stirring) and when it begins to thicken, add the salt, pepper, nutmeg, and garlic powder.
Once all combined, add the thick cream, the Parmesan cheese and the Mozzarella cheese.
Stir with a spatula so you can scrape the sides and the bottom (so the sauce doesn't stick)
When the sauce is almost done, add the Broccoli, the mushrooms and the Basil.
Taste the sauce and add salt, pepper, milk, etc. to achieve your perfect flavor!
Mix the pasta with the sauce and when combined, dish up.
Garnish each plate with some chopped Cherry Tomatoes and some chopped Basil.
Ingredients
Directions
Cook the Bio XXI pasta according to the box instructions.
For the Broccoli, boil up a small pot with enough water to cover them.
Rinse the Broccoli and cut them into small florets. Toss them into the small pot with boiling water.
Boil for 1 to 2 minutes until your preferred crunchiness.
Drain and set aside for later.
Clean and slice the mushrooms, then saute them with a little olive oil until tender.
Drain away excess oil and set aside for later.
In a heated pan, add butter and when melted, add the Bio XXI flour.
Stir in the milk slowly (constant stirring) and when it begins to thicken, add the salt, pepper, nutmeg, and garlic powder.
Once all combined, add the thick cream, the Parmesan cheese and the Mozzarella cheese.
Stir with a spatula so you can scrape the sides and the bottom (so the sauce doesn't stick)
When the sauce is almost done, add the Broccoli, the mushrooms and the Basil.
Taste the sauce and add salt, pepper, milk, etc. to achieve your perfect flavor!
Mix the pasta with the sauce and when combined, dish up.
Garnish each plate with some chopped Cherry Tomatoes and some chopped Basil.