Cook the Bio XXI Penne pasta for 2 minutes less than the recommended instructions on the box.
Rinse and clean all the vegetables.
Chop the onions, tomatoes and bell peppers into small squares.
Chop the garlic cloves finely.
Heat a large saucepan (must be able to take all ingredients plus the pasta), add a little oil and fry the onion and garlic until they are tender and transparent, add the chopped tomatoes and the bell pepper, cook until tender.
Season to taste with salt, pepper, and chili. Mix well.
Mix in the vegetable stock, the tomato sauce, the beans, and the corn and boil for about 15 to 20 minutes until all the ingredients are concentrated and well mixed. You can add more vegetable stock if it gets too dry.
When the sauce is done, add the pasta and mix carefully.
Before serving, add the grated cheese on top and let it melt.
Ingredients
Directions
Cook the Bio XXI Penne pasta for 2 minutes less than the recommended instructions on the box.
Rinse and clean all the vegetables.
Chop the onions, tomatoes and bell peppers into small squares.
Chop the garlic cloves finely.
Heat a large saucepan (must be able to take all ingredients plus the pasta), add a little oil and fry the onion and garlic until they are tender and transparent, add the chopped tomatoes and the bell pepper, cook until tender.
Season to taste with salt, pepper, and chili. Mix well.
Mix in the vegetable stock, the tomato sauce, the beans, and the corn and boil for about 15 to 20 minutes until all the ingredients are concentrated and well mixed. You can add more vegetable stock if it gets too dry.
When the sauce is done, add the pasta and mix carefully.
Before serving, add the grated cheese on top and let it melt.
