Pre-heat a grill or a grill pan (use a large frying pan if you don't have a grill or a grill pan). The grill should be hot!
Pour the flour, the water, the olive oil and the yeast in a mixing bowl and mix until all ingredients have combined.
If you use a machine, use a slow speed.
The dough will be quite dry.
Add the brine and mix until combined.
Divide the dough into 3 or 4 parts and shape into flat discs (this makes it easier to roll out and flatten later).
Place each dough disc between two sheets of baking paper and roll it out to a thin flat bread.
Grill each flat bread until golden, turning now and again to get an evenly cooked through flat bread.
Chef Tip: Place the ready flat breads on a damp dish cloth. This will keep them soft and bendable.
Put aside until it is time to assemble your wrap!
Pour the Bio XXI Quinoa Nugget Premix into a mixing bowl, add the Chermuola Paste, the water, the chopped Parsley, and the chopped onion.
Use a stick mixer to blend it all together.
With your hands, make 4 koftas (sausage shaped, roughly as long as the flat breads' diameter) and let them rest for 5 minutes.
In a hot frying pa, add the olive oil and the sumac powder (to taste).
When the oil is hot, fry the koftas, turning them frequently to get an even frying. They should be golden brown with a crispy outer when done.
Set aside for the Wrap assembly.
Mix the Cherry Tomatoes, the Mint and the Red Onion in a bowl.
Sprinkle some balsamic vinegar, season to taste and stir lighltly.
Place a flat bread on the wrapping paper and smear 2 tbsp of Humus evenly on it.
Place some of the onion and tomato mix just off center of the flat bread and place a kofta on top of that.
The onion and tomato mix, as well as the kofta, should reach from one side of the flat bread to the other.
Fold the flat bread over the kofta and gently roll the wrap.
Ensure that the roll is firm as this will make it easier to eat.
Roll the wrap into the wrapping paper, fold the ends, and cut it it half.
Dig in and enjoy this juicy Lebanese Quinoa Wrap!
Ingredients
Directions
Pre-heat a grill or a grill pan (use a large frying pan if you don't have a grill or a grill pan). The grill should be hot!
Pour the flour, the water, the olive oil and the yeast in a mixing bowl and mix until all ingredients have combined.
If you use a machine, use a slow speed.
The dough will be quite dry.
Add the brine and mix until combined.
Divide the dough into 3 or 4 parts and shape into flat discs (this makes it easier to roll out and flatten later).
Place each dough disc between two sheets of baking paper and roll it out to a thin flat bread.
Grill each flat bread until golden, turning now and again to get an evenly cooked through flat bread.
Chef Tip: Place the ready flat breads on a damp dish cloth. This will keep them soft and bendable.
Put aside until it is time to assemble your wrap!
Pour the Bio XXI Quinoa Nugget Premix into a mixing bowl, add the Chermuola Paste, the water, the chopped Parsley, and the chopped onion.
Use a stick mixer to blend it all together.
With your hands, make 4 koftas (sausage shaped, roughly as long as the flat breads' diameter) and let them rest for 5 minutes.
In a hot frying pa, add the olive oil and the sumac powder (to taste).
When the oil is hot, fry the koftas, turning them frequently to get an even frying. They should be golden brown with a crispy outer when done.
Set aside for the Wrap assembly.
Mix the Cherry Tomatoes, the Mint and the Red Onion in a bowl.
Sprinkle some balsamic vinegar, season to taste and stir lighltly.
Place a flat bread on the wrapping paper and smear 2 tbsp of Humus evenly on it.
Place some of the onion and tomato mix just off center of the flat bread and place a kofta on top of that.
The onion and tomato mix, as well as the kofta, should reach from one side of the flat bread to the other.
Fold the flat bread over the kofta and gently roll the wrap.
Ensure that the roll is firm as this will make it easier to eat.
Roll the wrap into the wrapping paper, fold the ends, and cut it it half.
Dig in and enjoy this juicy Lebanese Quinoa Wrap!
