Cook the Bio XXI Andean pasta according to the instructions on the box.
While the pasta cooks:
In a small container we add the oil, vinegar, pepper, preferably fresh garlic, salt, oregano, finally the lemon juice.
Beat with a fork or a small whisker until all the ingredients are incorporated.
Tip:
You can add more garlic if you like and a little more pepper to taste, you can also add or decrease the vinegar to achieve the desired acidity.
In a large bowl, mix the pasta and all the chopped vegetables, the beans, the olives and the vinaigrette carefully.
Just before serving, add the cut lettuce and toss lightly.
Serve with the Quinitos - Oregano Curls on the side.
Enjoy a lovely and fresh summer salad!
Ingredients
Directions
Cook the Bio XXI Andean pasta according to the instructions on the box.
While the pasta cooks:
In a small container we add the oil, vinegar, pepper, preferably fresh garlic, salt, oregano, finally the lemon juice.
Beat with a fork or a small whisker until all the ingredients are incorporated.
Tip:
You can add more garlic if you like and a little more pepper to taste, you can also add or decrease the vinegar to achieve the desired acidity.
In a large bowl, mix the pasta and all the chopped vegetables, the beans, the olives and the vinaigrette carefully.
Just before serving, add the cut lettuce and toss lightly.
Serve with the Quinitos - Oregano Curls on the side.
Enjoy a lovely and fresh summer salad!
