Gluten Free Lemon Cake

Yields10 Servings
 1 cup Sugar
 ½ cup Butter
 2 Eggs
 2 tsp Vanilla Extract
 1 ½ cups Bio XXI Bread Flour
 1 ¾ tsp Baking powder
 ¾ cup Milk
 1 tbsp Lemon zest
 1 tbsp Lemon juice
1

Preheat the oven to 175 degrees Celsius.

Grease a 22 cm square baking pan.

2

Beat sugar and butter together in a mixing bowl using an electric mixer until light and fluffy.

Pour in the eggs and the vanilla extract and beat until fluffy again.

3

Sift flour and baking powder together in a separate bowl and add to the eggs and sugar mix.

4

Pour in the milk, lemon zest, and lemon juice and mix until you achieve a smooth batter.

Spoon the mixture into the prepared baking pan.

5

Bake the lemon cake for about 35 minutes (or until a toothpick stuck into the cake comes out clean).

6

Let the cake cool off a little before serving!

Enjoy!!

Ingredients

 1 cup Sugar
 ½ cup Butter
 2 Eggs
 2 tsp Vanilla Extract
 1 ½ cups Bio XXI Bread Flour
 1 ¾ tsp Baking powder
 ¾ cup Milk
 1 tbsp Lemon zest
 1 tbsp Lemon juice

Directions

1

Preheat the oven to 175 degrees Celsius.

Grease a 22 cm square baking pan.

2

Beat sugar and butter together in a mixing bowl using an electric mixer until light and fluffy.

Pour in the eggs and the vanilla extract and beat until fluffy again.

3

Sift flour and baking powder together in a separate bowl and add to the eggs and sugar mix.

4

Pour in the milk, lemon zest, and lemon juice and mix until you achieve a smooth batter.

Spoon the mixture into the prepared baking pan.

5

Bake the lemon cake for about 35 minutes (or until a toothpick stuck into the cake comes out clean).

6

Let the cake cool off a little before serving!

Enjoy!!

Gluten Free Lemon Cake
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