Stir the water and the egg whites together in a bowl.

Add the yeast and flour and mix until it all blends.

Add the sugar and salt into the mixture, and mix vigorously.

Add the vegetable oil and mix thoroughly until the oil is well integrated into the dough.

On a surface (floured with Bio XXI Premix), place all of the dough and stretch it out to a rectangle with your hands until you get a rectangle that can fit 6 pieces of 6 to 7 cm each.
Note 1: The dough is extremely soft and moist. Note 2: The measurements are for reference as the pieces are supposed to look “rustic”.

With a flour knife, cut the large rectangle into 6 pieces.

Place the pieces on an oiled or floured plate, and remove any excess flour from the surfaces with the help of a brush.

Brush the pieces with olive oil and stick pieces of rosemary (to taste) on their surface.

Cover the pieces with a floured plastic wrap and leave to rise in a warm place (30 - 40 min approx.). The raising is just right when the pieces are swollen but not “bursting”.