Prepare the Bio XXI Muffin Premix according to instructions on the package.
Cover the bottom of a cake form (can be any shape) with baking paper and pour the mix into it.
The muffing mix should be roughly 3 cm deep.
Bake in an oven as per instructions on the package.
Remove from the oven and remove from the cake form and let it cool down (preferably on a rack).
Cut it horizontally into two pieces.
Prepare the Bio XXI Pudding Premix according to package instructions.
When removing from the heat, cool the mixture stirring constantly with a spatula, until the mixture gets more body than it had when leaving the oven.
Create the cake by layering it in a cake form, starting with one of the Muffin pieces, then a layer of cut Strawberries, a layer of pudding mix, the second Muffin piece, etc.
Refrigerate for two hours.
Ingredients
Directions
Prepare the Bio XXI Muffin Premix according to instructions on the package.
Cover the bottom of a cake form (can be any shape) with baking paper and pour the mix into it.
The muffing mix should be roughly 3 cm deep.
Bake in an oven as per instructions on the package.
Remove from the oven and remove from the cake form and let it cool down (preferably on a rack).
Cut it horizontally into two pieces.
Prepare the Bio XXI Pudding Premix according to package instructions.
When removing from the heat, cool the mixture stirring constantly with a spatula, until the mixture gets more body than it had when leaving the oven.
Create the cake by layering it in a cake form, starting with one of the Muffin pieces, then a layer of cut Strawberries, a layer of pudding mix, the second Muffin piece, etc.
Refrigerate for two hours.
