Chocolate Pudding Cake

Chocolate Pudding Cake
Category, DifficultyBeginnerYields1 ServingTotal Time1 hr
Chocolate Pudding Cake
 250 g Pack Bio XXI Pudding Mix
 200 ml Pack Bio XXI Muffin Mix
 50 g Strawberries
Preparation
1

Prepare the Bio XXI Muffin Premix according to instructions on the package.

2

Cover the bottom of a cake form (can be any shape) with baking paper and pour the mix into it.

3

The muffing mix should be roughly 3 cm deep.

4

Bake in an oven as per instructions on the package.

5

Remove from the oven and remove from the cake form and let it cool down (preferably on a rack).

6

Cut it horizontally into two pieces.

7

Prepare the Bio XXI Pudding Premix according to package instructions.

8

When removing from the heat, cool the mixture stirring constantly with a spatula, until the mixture gets more body than it had when leaving the oven.

9

Create the cake by layering it in a cake form, starting with one of the Muffin pieces, then a layer of cut Strawberries, a layer of pudding mix, the second Muffin piece, etc.

10

Refrigerate for two hours.

Ingredients

 250 g Pack Bio XXI Pudding Mix
 200 ml Pack Bio XXI Muffin Mix
 50 g Strawberries

Directions

Preparation
1

Prepare the Bio XXI Muffin Premix according to instructions on the package.

2

Cover the bottom of a cake form (can be any shape) with baking paper and pour the mix into it.

3

The muffing mix should be roughly 3 cm deep.

4

Bake in an oven as per instructions on the package.

5

Remove from the oven and remove from the cake form and let it cool down (preferably on a rack).

6

Cut it horizontally into two pieces.

7

Prepare the Bio XXI Pudding Premix according to package instructions.

8

When removing from the heat, cool the mixture stirring constantly with a spatula, until the mixture gets more body than it had when leaving the oven.

9

Create the cake by layering it in a cake form, starting with one of the Muffin pieces, then a layer of cut Strawberries, a layer of pudding mix, the second Muffin piece, etc.

10

Refrigerate for two hours.

Chocolate Pudding Cake
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