Cook the Bio XXI pasta as per package instructions.
Cook the chicken breast in boiling water with a bit of salt. Cut it up in strips and let it cool down
Mix the chicken with the grapes, the cold pasta, and the Tarragon.
Mix the mayonnaise and yoghurt with pepper and salt to taste. Mix the dressing with the salad, merge well.
Serve with chopped walnuts on top.
Decorate the dishes with fresh herbs, lemon zest, grated cheese, or any ingredient that you think highlights the main sauce’ flavours.
Ingredients
Directions
Cook the Bio XXI pasta as per package instructions.
Cook the chicken breast in boiling water with a bit of salt. Cut it up in strips and let it cool down
Mix the chicken with the grapes, the cold pasta, and the Tarragon.
Mix the mayonnaise and yoghurt with pepper and salt to taste. Mix the dressing with the salad, merge well.
Serve with chopped walnuts on top.
Decorate the dishes with fresh herbs, lemon zest, grated cheese, or any ingredient that you think highlights the main sauce’ flavours.
