Blue Cheese Pasta

Yields3 Servings
 250 g Andean Penne or Fusilli Pasta
 100 g Blue Cheese (add more for a cheesier sauce)
 250 g Mushrooms
 300 ml Full cream
 25 g Butter
 Salt, Pepper and Garlic powder (to taste)
1

Cook the Bio XXI Andean pasta according to the instructions on the box (about 8-12 minutes for al dente).

2

Clean and slice the mushrooms.

3

Heat a frying pan, add the butter and the mushrooms.

Cook until the mushrooms are browned and tender.

Remove from the frying pan and put the mushrooms in a bowl.

4

Using the same frying pan, heat up some more butter.

Once butter is melted, stir in the cream slowly.

Let it simmer until it thickens.

5

Once the cream has thickened, add the pasta, the blue cheese, mushrooms and seasonings.
(Keep a few mushrooms and some cheese for garnish)

Stir carefully (so you don't break the [pasta) until all ingredients have combined and the pasta is well coated.

If you want a thicker sauce, add more cream.

6

Serve the pasta on a plate or in a bowl.

Garnish with the kept aside fried mushrooms and blue cheese!

Ingredients

 250 g Andean Penne or Fusilli Pasta
 100 g Blue Cheese (add more for a cheesier sauce)
 250 g Mushrooms
 300 ml Full cream
 25 g Butter
 Salt, Pepper and Garlic powder (to taste)

Directions

1

Cook the Bio XXI Andean pasta according to the instructions on the box (about 8-12 minutes for al dente).

2

Clean and slice the mushrooms.

3

Heat a frying pan, add the butter and the mushrooms.

Cook until the mushrooms are browned and tender.

Remove from the frying pan and put the mushrooms in a bowl.

4

Using the same frying pan, heat up some more butter.

Once butter is melted, stir in the cream slowly.

Let it simmer until it thickens.

5

Once the cream has thickened, add the pasta, the blue cheese, mushrooms and seasonings.
(Keep a few mushrooms and some cheese for garnish)

Stir carefully (so you don't break the [pasta) until all ingredients have combined and the pasta is well coated.

If you want a thicker sauce, add more cream.

6

Serve the pasta on a plate or in a bowl.

Garnish with the kept aside fried mushrooms and blue cheese!

Blue Cheese Pasta
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