(Skip this section of you opt for a ready made bought BBQ sauce)
In a medium sized pot, boil the water and the sugar until the sugar is melted.
In a pan on the stove, roast the onion and paprika.
Blend the roasted veggies and the garlic clove together and poor the mixture into the pot with boiled water and sugar.
Bring back to boiling.
While constantly stirring, add the rest of the ingredients (the soy sauce, the vinegar, the ketchup and the crushed tomatoes). Finish by adding in all the spices (salt, black pepper, cloves, soy sauce and cinnamon powder).
When well mixed, let it simmer on medium heat until the sauce has reduced and is thick.
Set aside for the pasta.
Cook the Bio XXI Penne Pasta according to the instruction on the packaging.
Preheat oven to 180 degrees C.
In a bowl, mix the grated cheeses well and set aside.
In a saucepan with little oil sauté the julienned onion. When they are tender, add the mushrooms, paprika and salt, stir constantly until the vegetables are al dente.
Mix the pasta, the vegetables and the BBQ sauce (to taste) and stir well.
Add the chopped chives and the grated cheese mix (keep some for topping) and mix well.
Poor the pasta mix into an oven form, sprinkle the remainder of the cheese mix on top and put in the oven to gratin until the cheese is golden brown.
Ready to serve. Enjoy!
Ingredients
Directions
(Skip this section of you opt for a ready made bought BBQ sauce)
In a medium sized pot, boil the water and the sugar until the sugar is melted.
In a pan on the stove, roast the onion and paprika.
Blend the roasted veggies and the garlic clove together and poor the mixture into the pot with boiled water and sugar.
Bring back to boiling.
While constantly stirring, add the rest of the ingredients (the soy sauce, the vinegar, the ketchup and the crushed tomatoes). Finish by adding in all the spices (salt, black pepper, cloves, soy sauce and cinnamon powder).
When well mixed, let it simmer on medium heat until the sauce has reduced and is thick.
Set aside for the pasta.
Cook the Bio XXI Penne Pasta according to the instruction on the packaging.
Preheat oven to 180 degrees C.
In a bowl, mix the grated cheeses well and set aside.
In a saucepan with little oil sauté the julienned onion. When they are tender, add the mushrooms, paprika and salt, stir constantly until the vegetables are al dente.
Mix the pasta, the vegetables and the BBQ sauce (to taste) and stir well.
Add the chopped chives and the grated cheese mix (keep some for topping) and mix well.
Poor the pasta mix into an oven form, sprinkle the remainder of the cheese mix on top and put in the oven to gratin until the cheese is golden brown.
Ready to serve. Enjoy!
