The typical quinoa flavour with its high protein content makes eating Italian pasta with an Andean flavour a unique experience for the most discerning palates. Adding to that a 25% Quinoa content and BioXXI’s Andean Pasta range is truly delicious!
The intense typical quinoa flavour with its high content of protein content makes of eating Italian pasta with Andean aftertaste a singular experience for the most demanding palates.
As per the package instructions.
Organic rice, organic quinoa.
View Nutritional Information
The intense typical quinoa flavour with its high content of protein content makes of eating Italian pasta with Andean aftertaste a singular experience for the most demanding palates.
As per the package instructions.
Organic rice, organic quinoa.
View Nutritional Information
The balance of natural ingredients with an added touch of cocoa, allows these muffins to retain the delicious typical flavor characteristic of this baking, without compromising a good diet.
Heat the oven to 180° C. In a bowl, mix well the ingredients with 1 1/3 cups (315 ml) of water boiling. Let stand for 5 min. Add 1/2 cup (118 ml) of vegetable oil and mix well (dough will be of semi-liquid consistency and aroma to legumes, this will pass after baking). Place the mixture to fill 3/4 of each ramekin. Bake 30 minutes and let it cool before removing the muffins from the molds.
Gluten-free flour premix (cassava starch, chickpeas, lentils, peas), organic sugar, organic cocoa, flaxseed, sodium bicarbonate and cream of tartar.
View Nutritional Information
Delicious pancakes based on gluten-free flour for you to enjoy a healthy and nutritious breakfast.
Pour the premix in a bowl; add 2 eggs, 2 tablespoons of oil and 1 cup (240 ml) of milk, mix well, beating vigorously. You will get semi-liquid dough. Cook in a pan for about 1 minute on each side or until golden brown.
Gluten-free flour premix (organic quinoa, organic brown rice, cassava starch), organic sugar, vanilla powder, sodium bicarbonate and cream of tartar.
View Nutritional Information
