Rice & Quinoa Andean Pasta

The typical quinoa flavour with its high protein content makes eating Italian pasta with an Andean flavour a unique experience for the most discerning palates. Adding to that a 25% Quinoa content and BioXXI’s Andean Pasta range is truly delicious!

Andean Penne

Features:

The intense typical quinoa flavour with its high content of protein content makes of eating Italian pasta with Andean aftertaste a singular experience for the most demanding palates.

Preparation:

Pour the contents of the package in 3 litres of boiling water with salt to taste. Add a splash of olive oil. Let it cook until the texture is al dente. (8 -12 minutes) stirring the first 3 minutes and then sporadically. Strain and serve immediately with the sauce of your choice.

Ingredients:

Organic rice, 25% organic quinoa.

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Andean Fusilli

Features:

The intense typical quinoa flavour with its high content of protein content makes of eating Italian pasta with Andean aftertaste a singular experience for the most demanding palates.

Preparation:

Pour the contents of the package in 3 litres of boiling water with salt to taste. Add a splash of olive oil. Let it cook until the texture is al dente. (8 -12 minutes) stirring the first 3 minutes and then sporadically. Strain and serve immediately with the sauce of your choice.

Ingredients:

Organic rice, 25% organic quinoa.

View Nutritional Information

Andean Fettuccine

Features:

The intense typical quinoa flavour with its high content of protein content makes of eating Italian pasta with Andean aftertaste a singular experience for the most demanding palates.

Preperation:

Pour the contents of the package in 3 liters of boiling water with salt to taste. Add a splash of olive oil. Let it cook until the texture is al dente. (12-16 minutes) stirring the first 3 minutes and then sporadically. Strain and serve immediately with the sauce of your choice.

Ingredients:

Organic rice, 25% organic quinoa.

View Nutritional Information

Andean Spaghetti

Features:

The intense typical quinoa flavour with its high content of protein content makes of eating Italian pasta with Andean aftertaste a singular experience for the most demanding palates.

Preparation:

Pour the contents of the package in 3 litres of boiling water with salt to taste. Add a splash of olive oil. Let it cook until the texture is al dente. (13 -17 minutes) stirring the first 3 minutes and then sporadically. Strain and serve immediately with the sauce of your choice.

Ingredients:

Organic rice, 25% organic quinoa.

View Nutritional Information