The typical quinoa flavour with its high protein content makes eating Italian pasta with an Andean flavour a unique experience for the most discerning palates. Adding to that a 25% Quinoa content and BioXXI’s Andean Pasta range is truly delicious!
The intense typical quinoa flavour with its high content of protein content makes of eating Italian pasta with Andean aftertaste a singular experience for the most demanding palates.
Pour the contents of the package in 3 litres of boiling water with salt to taste. Add a splash of olive oil. Let it cook until the texture is al dente. (8 -12 minutes) stirring the first 3 minutes and then sporadically. Strain and serve immediately with the sauce of your choice.
Organic rice, 25% organic quinoa.
View Nutritional Information
The intense typical quinoa flavour with its high content of protein content makes of eating Italian pasta with Andean aftertaste a singular experience for the most demanding palates.
Pour the contents of the package in 3 litres of boiling water with salt to taste. Add a splash of olive oil. Let it cook until the texture is al dente. (8 -12 minutes) stirring the first 3 minutes and then sporadically. Strain and serve immediately with the sauce of your choice.
Organic rice, 25% organic quinoa.
View Nutritional Information
The intense typical quinoa flavour with its high content of protein content makes of eating Italian pasta with Andean aftertaste a singular experience for the most demanding palates.
Pour the contents of the package in 3 liters of boiling water with salt to taste. Add a splash of olive oil. Let it cook until the texture is al dente. (12-16 minutes) stirring the first 3 minutes and then sporadically. Strain and serve immediately with the sauce of your choice.
Organic rice, 25% organic quinoa.
View Nutritional InformationThe intense typical quinoa flavour with its high content of protein content makes of eating Italian pasta with Andean aftertaste a singular experience for the most demanding palates.
Pour the contents of the package in 3 litres of boiling water with salt to taste. Add a splash of olive oil. Let it cook until the texture is al dente. (13 -17 minutes) stirring the first 3 minutes and then sporadically. Strain and serve immediately with the sauce of your choice.
Organic rice, 25% organic quinoa.
View Nutritional Information
