Multigrain Pasta

Many years’ of experience manufacturing pasta resulted in a successful combination of brown rice, quinoa, and amaranth in a lovely, delicious wood coloured pasta. All of BioXXI’s multigrain pastas contain a minimum of 12% quinoa.

Multigrain Penne

Features:

The intense typical quinoa flavour with its high content of protein content makes of eating Italian pasta with Andean aftertaste a singular experience for the most demanding palates.

Preparation:

Pour the contents of the package in 3 litres of boiling water with salt to taste. Add a splash of olive oil. Let it cook until the texture is al dente. (8 -12 minutes) stirring the first 3 minutes and then sporadically. Strain and serve immediately with the sauce of your choice.

Ingredients:

Organic rice, organic amaranth, 12% organic quinoa.

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Multigrain Fusilli

Features:

The intense typical quinoa flavour with its high content of protein content makes of eating Italian pasta with Andean aftertaste a singular experience for the most demanding palates.

Preparation:

Pour the contents of the package in 3 litres of boiling water with salt to taste. Add a splash of olive oil. Let it cook until the texture is al dente. (8 -12 minutes) stirring the first 3 minutes and then sporadically. Strain and serve immediately with the sauce of your choice.

Ingredients:

Organic rice, organic amaranth, 12% organic quinoa.

View Nutritional Information

Multigrain Fettuccine

Features:

Many years of experience manufacturing of pasta resulted in a successful combination of semi-brown rice, quinoa, and amaranth in a lovely pasta of wood brown color with a delicious taste.

Preperation:

Pour the contents of the package in 3 liters of boiling water with salt to taste. Add a splash of olive oil. Let it cook until the texture is al dente. (12-16 minutes) stirring the first 3 minutes and then sporadically. Strain and serve immediately with the sauce of your choice.

Ingredients:

Organic rice, organic amaranth, 12% organic quinoa.

View Nutritional Information

Multigrain Spaghetti

Features:

Many years of experience manufacturing of pasta resulted in a successful combination of semi-brown rice, quinoa, and amaranth in a lovely pasta of wood brown color with a delicious taste.

Preperation:

Pour the contents of the package in 3 liters of boiling water with salt to taste. Add a splash of olive oil. Let it cook until the texture is al dente. (12-16 minutes) stirring the first 3 minutes and then sporadically. Strain and serve immediately with the sauce of your choice.

Ingredients:

Organic rice, organic amaranth, 12%  organic quinoa.

View Nutritional Information