Multigrain Pasta
Many years’ of experience manufacturing pasta resulted in a successful combination of brown rice, quinoa, and amaranth in a lovely, delicious wood coloured pasta. All of BioXXI’s multigrain pastas contain a minimum of 12% quinoa.
Multigrain Penne
Features:
The intense typical quinoa flavour with its high content of protein content makes of eating Italian pasta with Andean aftertaste a singular experience for the most demanding palates.
Preparation:
Pour the contents of the package in 3 litres of boiling water with salt to taste. Add a splash of olive oil. Let it cook until the texture is al dente. (8 -12 minutes) stirring the first 3 minutes and then sporadically. Strain and serve immediately with the sauce of your choice.
Ingredients:
Organic rice, organic amaranth, 12% organic quinoa.
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Multigrain Fusilli
Features:
The intense typical quinoa flavour with its high content of protein content makes of eating Italian pasta with Andean aftertaste a singular experience for the most demanding palates.
Preparation:
Pour the contents of the package in 3 litres of boiling water with salt to taste. Add a splash of olive oil. Let it cook until the texture is al dente. (8 -12 minutes) stirring the first 3 minutes and then sporadically. Strain and serve immediately with the sauce of your choice.
Ingredients:
Organic rice, organic amaranth, 12% organic quinoa.
View Nutritional Information
Multigrain Fettuccine
Features:
Many years of experience manufacturing of pasta resulted in a successful combination of semi-brown rice, quinoa, and amaranth in a lovely pasta of wood brown color with a delicious taste.
Preperation:
Pour the contents of the package in 3 liters of boiling water with salt to taste. Add a splash of olive oil. Let it cook until the texture is al dente. (12-16 minutes) stirring the first 3 minutes and then sporadically. Strain and serve immediately with the sauce of your choice.
Ingredients:
Organic rice, organic amaranth, 12% organic quinoa.
View Nutritional InformationMultigrain Spaghetti
Features:
Many years of experience manufacturing of pasta resulted in a successful combination of semi-brown rice, quinoa, and amaranth in a lovely pasta of wood brown color with a delicious taste.
Preperation:
Pour the contents of the package in 3 liters of boiling water with salt to taste. Add a splash of olive oil. Let it cook until the texture is al dente. (12-16 minutes) stirring the first 3 minutes and then sporadically. Strain and serve immediately with the sauce of your choice.
Ingredients:
Organic rice, organic amaranth, 12% organic quinoa.
View Nutritional Information