Our Awards – BioXXI

Through the years, Coronilla and its products have gained worldwide recognition for its high quality products and won several awards.

2004

New Ventures Investor Forum 2004: First award for contributing and promoting sustainable development in the Andean and Amazon Regions.

2010

Medals received in Australia in 2010:

Gold medal to “Chocolate Minicrispi”,
Silver medal to “Snack of quinoa with coconut and honey (Quinitos)”,
Silver medal to “Penne Andean pasta”, and
Silver medal to “Anelli with vegetables”.

2013

The Inspirational SME awards 2013 CBI Holland: First Award.
FABI Award 2013, award given by the National Restaurant Association: Andean pasta.
Business Excellence Award for Well Living: Bronze Seal in 2013.

2014

Business Excellence Award for Well Living: Silver Seal in 2014
Award to Production Innovation: Golden Seal in 2014.

2015

Business Excellence Award for Well Living: Golden Seal in 2015.
Medals received in the USA in 2015 “American Master of Taste”, First award “quinoa penne pasta”.

2018

Ibero-American quality award, Silver seal. XXII Iberoamerican summit of entrepreneurs 2018.

Our Seals

In its drive to provide healthy, high quality, organic, Gluten Free and sustainable grown food products that its consumers can trust being authentic, Coronilla’s business and products has also been certified and received the seals for: